Fruit Platter with Yoghurt
  • 2 apples, cored, cut into wedges
  • 2 oranges, peeled and sliced
  • 2 peaches, sliced
  • 1 punnet strawberries, washed and stalks removed
  • 1 cup reduced-fat yoghurt
  • 1 cup untoasted muesli
  1. Arrange fruit on plates.
  2. Mix muesli with yoghurt and place on top of fruit.
  3. Serve immediately.

Process

Fresh Fruit Platter with Yoghurt

Step 1

Pit stone fruit and slice.

Step 2

Place sliced apples in lemon water to stop them from turning brown.

Step 3

Cut skin off orange and cut into slices.

Step 4

Slice watermelon and use cookie cutters to cut shapes.

Step 5

Mix muesli with yoghurt and place on top of fruit.

Alternatives

  • Use any combination of seasonal fruits such as apricots, rockmelon, watermelon, passionfruit, blueberries, honeydew, pear, banana or canned fruit in natural juice.
  • Replace muesli with pulp of 2 passionfruit or 2 tablespoon mixed nuts.

Storage Suggestions

Can be stored in the refrigerator for up to 3 days.

Equipment List

  • Chopping board
  • Large knife

Nutrition Information


363g Quantity per serving Quantity per 100g
Energy 1014 kJ 279 kJ
Protein 9 g 2 g
Fat, total 4 g 1 g
— Saturated 1 g 0.4 g
Carbohydrate 39 g 11 g
— Sugars 231 g 8 g
Fibre 8 g 2 g
Sodium 60 mg 17 mg